Education in Health Professional Practice - MyAssignmenthelp.com

Question: Discuss about the Education in Health Professional Practice. Answer: Introduction The following essay will discuss the evaluation of microteaching session of a video on healthy eating. Various teaching strategies are depicted in peers video about what is called healthy eating and teaching on right type and right amount of food for people to maintain healthy living. Microteaching is the proper transfer of knowledge and acquiring of teaching skills in microteaching strategy (Dixon, Cotton, Moroney Salamonson, 2015). The second part of the assignment deals with the self-reflection highlighting the strengths and areas for improvement in the strategies. The video topic for peer evaluation that will be used in this discussion part is on healthy eating. In the video, the nurse named, Sue Ha is talking about what is healthy eating. The video explicitly explained how to maintain a healthy living by eating variety of fruits, grains, vegetables, and meat to grow up strong and healthy. In the video, she advised to consume brightly coloured foods and vegetables that help to get nutrients for the body metabolism. Sue Ha warned that fruits with sugar syrup make to consume more calories and gain weight that affect body. The whole grain products like pasta, whole milk, biscuit; homemade whole bread, chapatti and oats are good for proper growth and development of the body. In the video, she explained that whole grain fruits contain vitamins B, E and minerals that are good for healthy eating. Photo chemicals and dietary fibre refined grains such as white rice or white bread through processing removes the valuable nutrients and one should avoid eating it (Rebello, Greenway Finley, 2014). Eggs, nuts, bean products, dairy products and fish like oily fish and bean products like tofu are healthy forms of proteins that aim for two servings of fish a week. She explained that to be healthy, Health Promotion Board has come up with simple way for one to eat a healthy diet (Lee et al., 2016). She demonstrated healthy plate through picture that guide us on how much one should eat, choosing water and being active all the time (Chew et al., 2016). This picture demonstration used in the video is an effective teaching process that can help to translate the abstract ideas into realistic forms giving scope for better translation of words showing focus attentions and developing critical judgment (Madigan, 2014). The video created awareness about healthy living and lifestyle advising that activities like brisk walking, cycling, swimming and daily lifestyle activities like using stairs and while buying choosing food that have healthier choice symbol are easy ways to remain healthy as it tell which products are better for the diet. Description My health education topic and micro-teaching video was to teach manual blood pressure measurement to a 19 year old, nursing student, Alicia who came to the hospital for the first-time clinical attachment in the ward. Being a staff nurse, I am highly skilled in communication in interacting with new nursing students and in teaching them how to perform manual BP measurement. The nursing student is studying at Nanyang polytechnic already has the basic knowledge of blood pressure measurement and cardiovascular system. Therefore, for the lesson plan, I used demonstration-teaching technique for Alicia. After that, I explained her manual BP measurement procedure followed by execution. The learning style of Alicia was visual and aural where she watched demonstration and then discussed her understanding of acquired knowledge so that she was not anxious. Feeling After I reviewed my video, I felt that the video was short, concise and factual. I was experienced in manual BP measurement procedure and in educating new nursing students. The teaching method for the session was very good; Alicia was confident and comfortable in talking with me. I was able to introduce myself and assess the nursing students knowledge background. The lesson plan was good it gave me enough time to assess the knowledge and background of the nurse. I felt that the teaching and learning skill used in the video were good. Evaluation The video was a good demonstration on measurement of blood pressure manually to a new nursing student, Alicia by a nurse staff that improved her clinical skills. The teaching skill of demonstration for the novice nursing student was effective as it involves thorough explanation and then execution (Owen Ward-Smith, 2014).Demonstration helps in bridging the gap from knowledge to learning and ideally incorporates to existing knowledge and enhanced learning (Akhu-Zaheya, Gharaibeh Alostaz, 2013). Analysis There was proper explanation of the purpose and procedure of BP measurement to the Alicia. Prior to clear explanation of the procedure, I introduced her and made Alicia feel confident and comfortable by a warm greeting. According to Singapore Nursing Board of standards for Clinical Nursing Education (2012), during clinical placement, nurses should be able to provide guidance, assess, supervise and support new nursing students. Demonstration teaching technique and aural and visual learning style used by me and Alicia respectively were effective that led to the successful completion of the session. Conclusion From my video, it can be concluded that I conducted the session with utmost clinical skill and appropriate teaching skill for the new nursing student, Alicia in understanding the procedure. Alicia received new information that added to her existing knowledge listening to me and replaying the information that she heard also used aural learning style (Kharb, Samanta, Jindal Singh, 2013). Action Plan I will enhance my clinical skills so that I will be able to explain to the clients and new nursing students about the basic physiology and purpose of BP measurement. I will prepare myself well and develop my assertive skills in discussing and demonstrating the purpose and procedure of manual BP measurement to novice clients (Davis, 2013). I will work hard in developing my knowledge and standard clinical skills for better demonstration of manual BP measurement. I will look forward in learning new ways so that I improve my teaching skills and effectiveness of it in teaching new nurses during their placement (Azizi-Fini, Hajibagheri Adib-Hajbaghery, 2015). References Akhu-Zaheya, L. M., Gharaibeh, M. K., Alostaz, Z. M. (2013). Effectiveness of simulation on knowledge acquisition, knowledge retention, and self-efficacy of nursing students in Jordan.Clinical Simulation in Nursing,9(9), e335-e342. Doi: https://doi.org/10.1016/j.ecns.2012.05.001 Azizi-Fini, I., Hajibagheri, A., Adib-Hajbaghery, M. (2015). Critical thinking skills in nursing students: a comparison between freshmen and senior students.Nursing and midwifery studies,4(1). Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377532/ Chew, L., Tan, J., Lim, J., James, L., Heng, D., Chew, S. K. (2016). Health PromotionOur Journey. In SINGAPORE'S HEALTH CARE SYSTEM: What 50 Years Have Achieved (pp. 183-202). Doi: https://doi.org/10.1142/9789814696067_0013 Davis, B. (2013). 2 Social skills in nursing.Social Skills and Health (Psychology Revivals), 31. 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Imagery, memory and cognition, 65-89. Retrieved from: https://books.google.co.in/books?hl=enlr=id=dmCLAwAAQBAJoi=fndpg=PA65dq=Madigan,+S.+(2014).+Picture+memory.+Imagery,+memory+and+cognition,+65-89.ots=7JBIegc6Z6sig=x_4yLu9_W8IWM5wtKhAZcbwVydE#v=onepageqf=false Owen, A. M., Ward-Smith, P. (2014). Collaborative learning in nursing simulation: near-peer teaching using standardized patients.Journal of Nursing Education,53(3), 170-173. Doi: HTTPS://DOI.ORG/10.3928/01484834-20140219-04 Rebello, C. J., Greenway, F. L., Finley, J. W. (2014). Whole grains and pulses: a comparison of the nutritional and health benefits.Journal of agricultural and food chemistry,62(29), 7029-7049. Doi: 10.1021/jf500932z Singapore Nursing Board (2012). Standards for Clinical Nursing Education. Singapore: Author. Retrieved from: www.healthprofessionals.gov.sg.